Tuesday, February 23, 2010

Location of Different Cuts of Beef

If you are wondering which part of Chuck your rib eye, chuck roast, or sirloin came from, check out Certified Angus Beef's (CAB) website. The "Beef Cuts" section features an interactive beef cuts chart along with some helpful cooking tips. This link also resides under the "quick links" section of this blog.

No comments: